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Orange Spice Pork Chops
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 1/2 cups rum
- 1 habanero pepper, seeded
- 4 thick cut boneless pork chops, butterflied
- 2 tablespoons olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 2.1g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|