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Orange Spice Pork Chops

Orange Spice Pork Chops Recipe

  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 1/2 cups rum
  • 1 habanero pepper, seeded
  • 4 thick cut boneless pork chops, butterflied
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 459
Total Fat 10.6g
Saturated Fat 2.1g
Cholesterol 65mg
Sodium 58mg
Total Carbohydrate 20.4g
Dietary Fiber 0.5g
Sugars 20g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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