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Orange Soy Pork Loin
- 1/2 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon dried rosemary
- 1 1/2 teaspoons chopped garlic
- 1 red onion, sliced
- 1 (5 pound) boneless pork loin roast
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 8g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|