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Orange Sherbet I


Orange Sherbet I Recipe

Ingredients:
  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 3/4 cup boiling water
  • 3/4 cup sugar
  • 2 1/4 tablespoons grated orange zest
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 egg yolk, beaten
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 216
Total Fat 8.1g
Saturated Fat 4.8g
Cholesterol 61mg
Sodium 84mg
Total Carbohydrate 35.5g
Dietary Fiber 0.3g
Sugars 33.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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