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Orange Roughy with Sherry and Herb Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup sherry
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 8 (4 ounce) orange roughy fillets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tomatoes, peeled and sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|