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Orange Roughy with Sherry and Herb Sauce

Orange Roughy with Sherry and Herb Sauce Recipe

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup sherry
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 8 (4 ounce) orange roughy fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tomatoes, peeled and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 141
Total Fat 3.8g
Saturated Fat 1.9g
Cholesterol 75mg
Sodium 339mg
Total Carbohydrate 5.8g
Dietary Fiber 0.7g
Sugars 1.3g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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