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Orange Rosemary Chicken
- 1 1/2 cups orange juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh chives
- 3 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (2.5 pound) whole chicken, cut into 8 pieces
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 3.9g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|