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Orange Romaine Salad
- 1/4 cup red wine vinegar
- 3/4 cup vegetable oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped green onion
- 1 large head romaine lettuce, torn into bite-size pieces
- 3 oranges, peeled and thinly sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|