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Orange Romaine Salad

Orange Romaine Salad Recipe

  • 1/4 cup red wine vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped green onion
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 3 oranges, peeled and thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 217
Total Fat 20.6g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 8.7g
Dietary Fiber 1.9g
Sugars 6.1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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