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Orange Rolls

Orange Rolls Recipe

  • 2 envelopes (4½ teaspoons) active dry yeast, or 3 envelopes if you plan to freeze the rolls before cooking (see tips)
  • ½ cup plus 1 pinch sugar, divided
  • 1¼ cups warm water (at temperature suggested on the yeast package), divided
  • ½ cup butter (1 stick), softened
  • 3 eggs, lightly beaten
  • 4½ cups all purpose flour
  • 2 teaspoons salt
  • Grated zest of 1 large orange
  • ½ cup butter (1 stick), softened
  • ½ cup sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 145kcal (7%)
Total Fat 7g (11%)
Saturated Fat 4g (20%)
Cholesterol 37mg (12%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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