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Orange Ricotta Pancakes
- 4 extra-large eggs, separated
- 1 1/3 cups ricotta cheese
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons freshly grated orange zest
- 1/2 cup all-purpose flour
- Pinch of salt
- Melted butter for the griddle and for brushing on the pancakes
Directions:View on Epicurious
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