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Orange Ricotta Cookies with Dark Chocolate
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups ricotta cheese
- 3 tablespoons fresh orange juice
- 1 orange, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons orange juice
- 1 cup chopped dark chocolate, melted
Directions:View on Two Peas and Their Pod
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