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Orange Pudding Cakes With Marmalade Drizzle

Orange Pudding Cakes With Marmalade Drizzle Recipe

  • 2 tablespoons very soft butter
  • 3/4 cup sugar, divided
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 cup juice from a large orange
  • 4 eggs, separated
  • 1/4 cup instant flour (Wondra)
  • 4 tablespoons fresh lemon juice, divided
  • 1 cup milk
  • 6 tablespoons orange marmalade
  • 2 tablespoons orange-flavored liqueur
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 220
Total Fat 6g
Saturated Fat 3g
Cholesterol 116mg
Sodium 77mg
Total Carbohydrate 36.9g
Dietary Fiber 0.3g
Sugars 31.6g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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