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Orange Pork Tenderloins with Caramelized Onions
- 2 tablespoons olive oil
- 2 (1 pound) pork tenderloins
- 1 large red onion, thinly sliced
- 1 cup Pace® Picante Sauce
- 1/2 cup orange marmalade
- 1 teaspoon grated orange zest
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 17.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|