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Orange Pork Tenderloins with Caramelized Onions

Orange Pork Tenderloins with Caramelized Onions Recipe

  • 2 tablespoons olive oil
  • 2 (1 pound) pork tenderloins
  • 1 large red onion, thinly sliced
  • 1 cup Pace® Picante Sauce
  • 1/2 cup orange marmalade
  • 1 teaspoon grated orange zest
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 196
Total Fat 6.1g
Saturated Fat 1.4g
Cholesterol 49mg
Sodium 300mg
Total Carbohydrate 17.1g
Dietary Fiber 1.5g
Sugars 14.8g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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