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Orange Pork Chops with Tarragon

Orange Pork Chops with Tarragon Recipe

  • 2 teaspoons olive oil
  • 4 (6 ounce) boneless pork loin chops
  • salt and pepper to taste
  • 2 tablespoons dry white wine
  • 1/2 cup orange juice
  • 1/2 teaspoon dried tarragon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 239
Total Fat 13.4g
Saturated Fat 4.2g
Cholesterol 57mg
Sodium 139mg
Total Carbohydrate 5.4g
Dietary Fiber 0.1g
Sugars 2.7g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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