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Orange Poppy Seed Cake

Orange Poppy Seed Cake Recipe

  • 1¾ cups all-purpose flour (spoon flour into dry-measure cups and level off)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ pound (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • One 8-ounce container sour cream
  • ½ cup poppy seeds
  • 2 tablespoons finely grated orange zest
  • ¾ cup strained fresh orange juice
  • ¾ cup sugar
  • Strips of orange zest for decorating
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 17g (26%)
Saturated Fat 9g (47%)
Cholesterol 78mg (26%)
Total Carbohydrate 36g
Dietary Fiber 1g
Sugars 24g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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