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Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
- 1 1/4 cups all purpose flour
- 3/4 cup medium-fine polenta or organic cornmeal (such as Bob's Red Mill)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 teaspoons (packed) finely grated orange peel
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole-milk plain yogurt
Directions:View on Epicurious
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