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Orange Pistachio Crescents


Orange Pistachio Crescents Recipe

Ingredients:
  • 2 2/3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 sticks cold unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 3 to 4 tablespoons ice water
  • 1 large navel orange
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 1/2 cup coarsely chopped pistachios (2 1/4 ounces)
  • About 1 cup confectioners sugar
  • Equipment: a 3-inch fluted round cookie cutter
Directions:
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