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Orange Peel Shrimp
- 2 lbs raw shrimp, deveined with tails on or off
- 4 cloves garlic, minced
- 8 scallions, finely chopped
- 2 oranges, zested and juiced
- 6 tbsp orange marmalade
- cup soy sauce
- 4 Thai chili peppers (optional but recommended)
- tsp red pepper flakes
- cup cornstarch
- 4 tbsp canola oil, divided
- 1 cup brown rice, cooked and fluffed with a fork
Directions:View on PBS Food
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