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Orange Peel Beef

Orange Peel Beef Recipe

  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon baking soda
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon rice vinegar
  • 1 teaspoon dark sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon peanut oil
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon finely shredded orange zest
  • 1/4 teaspoon red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 189
Total Fat 7.8g
Saturated Fat 2.1g
Cholesterol 39mg
Sodium 326mg
Total Carbohydrate 7.5g
Dietary Fiber 0.3g
Sugars 4.5g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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