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Orange Pecan Tuna Salad
- 1 (12 ounce) can water packed tuna, drained and flaked
- 1 tablespoon fat free sour cream
- 1/2 tablespoon mustard
- 1 1/2 tablespoons sweet pickle relish
- 2 tablespoons fresh orange juice
- 1/4 cup chopped pecans
- garlic salt to taste
- onion powder to taste
- ground black pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|