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Orange Mustard Vinaigrette
- 1/2 cup balsamic vinegar
- 2/3 cup extra virgin olive oil
- 1 orange, juiced
- 2 tablespoons orange zest
- 2 tablespoons coarse-grained mustard
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 3.5g|
|Total Carbohydrate 8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|