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Orange Mousse (A Frozen Dessert)

Orange Mousse (A Frozen Dessert) Recipe

  • 3 Tb orange liqueur
  • 3 or 4 bright-skinned oranges
  • ½ lemon
  • Orange juice
  • 6 egg yolks
  • ½ cup granulated sugar
  • 2 tsp cornstarch
  • 6 egg whites
  • Pinch of salt
  • 1 Tb granulated sugar
  • ½ cup chilled whipping cream
  • 6 orange-shell cups, or dessert cups, or a serving bowl
  • Decorations: Glazed orange peel,  angelica cut into leaf shapes, mint leaves, or whipped cream
  • A 1-quart measuring cup
  • A 3-quart mixing bowl
  • A wire whip or electric beater
  • A wooden spoon
  • Optional: a candy thermometer
  • A bowl with a tray of ice cubes and water to cover them
  • A 2½-quart, heavy-bottomed enameled saucepan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 312kcal (16%)
Total Fat 12g (19%)
Saturated Fat 6g (31%)
Cholesterol 237mg (79%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 35g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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