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Orange Miso Steak Recipe
- FOR THE STEAK
- 2 ribeye steaks, bone-in, 1-inch thick
- 2 teaspoons cooking oil
- 1 teaspoon salt
- FOR THE SAUCE
- ¾ cup beef stock
- 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon Asian sesame oil
- juice of half an orange
Directions:View on Steamy Kitchen
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