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Orange Meringue Pie

Orange Meringue Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1 pinch salt
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 4 eggs, separated
  • 4 tablespoons butter or margarine, cut into pieces
  • 2 teaspoons grated orange zest
  • 1/2 cup diced orange segments
  • 1/2 cup white sugar
  • 1/4 teaspoon cream of tartar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 15.8g
Saturated Fat 6.3g
Cholesterol 121mg
Sodium 242mg
Total Carbohydrate 52.6g
Dietary Fiber 1.3g
Sugars 35.5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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