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Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin Recipe

  • 1 cup orange juice
  • 1/3 cup soy sauce
  • 2 tablespoons chopped fresh rosemary
  • 3 teaspoons minced garlic
  • 2 (3/4 pound) whole pork tenderloins
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 190
Total Fat 4.1g
Saturated Fat 1.4g
Cholesterol 73mg
Sodium 1357mg
Total Carbohydrate 8.9g
Dietary Fiber 0.5g
Sugars 5.6g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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