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Orange Mango Chicken
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- 1/8 teaspoon ground thyme
- salt and freshly ground black pepper to taste
- 1 lemon, juiced
- 1 cup orange juice
- 1 mango - peeled, seeded and sliced
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 1.9g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|