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Orange Juice Jelly
- 2 (6 ounce) cans frozen orange juice concentrate
- 2 1/2 cups water
- 1 (1.75 ounce) package powdered fruit pectin
- 4 1/2 cups white sugar
- 6 half pint canning jars with lids and rings
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 0.1g|