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Orange Juice Chicken
- 4 skinless, boneless chicken breast halves
- 2 tablespoons prepared Dijon-style mustard
- 1/2 cup chopped onion
- 1/2 cup packed brown sugar, divided
- 2 cups orange juice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4.1g|
|Total Carbohydrate 46.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|