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Orange Hard Sauce Recipe
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- Finely grated zest of 1/2 medium orange
- 3/4 cup sifted powdered sugar
- 2 tablespoons brandy, bourbon, rum, orange liqueur, or Cognac
- 1/2 teaspoon vanilla extract
- Freshly ground nutmeg, for sprinkling
Directions:View on Chow
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