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Orange Glazed Swordfish
- 1 1/2 pounds swordfish steaks
- 1/2 cup fresh orange juice
- 1 tablespoon grated fresh ginger
- 2 teaspoons sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 1.5g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|