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Orange Glazed Pork

Orange Glazed Pork Recipe

  • 2 cups freshly squeezed orange juice
  • 6 center-cut pork chops, about 1 inch thick, trimmed of excess fat
  • 2 tablespoons extra virgin olive oil
  • ½ cup dry white wine
  • 2 oranges, cut into ¼-inch-thick slices
  • 2 cloves garlic, minced
  • Coarse salt and fresh ground black pepper, to taste
  • 1 tablespoon orange zest for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 18g (27%)
Saturated Fat 5g (26%)
Cholesterol 124mg (41%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 11g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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