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Orange Ginger Tuna Salad

Orange Ginger Tuna Salad Recipe

  • 1 (6 ounce) can tuna, drained
  • 1 orange, peeled, sectioned, and cut into bite-size pieces
  • 1 1/2 tablespoons mayonnaise
  • 2 tablespoons cashew halves
  • 1 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 6 leaves fresh spinach
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 542
Total Fat 26.3g
Saturated Fat 4.5g
Cholesterol 58mg
Sodium 359mg
Total Carbohydrate 29.9g
Dietary Fiber 6.1g
Sugars 17.2g
Protein 49.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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