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Orange Ginger Bread
- 1 cup orange juice
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 28.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|