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Orange Fluff Cake


Orange Fluff Cake Recipe

Ingredients:
  • 1 1/2 cups sifted cake flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, melted
  • 1/3 cup fresh orange juice
  • 1 teaspoon grated orange zest
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons fresh orange juice
  • 2 teaspoons grated orange zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 248
Total Fat 7.2g
Saturated Fat 3.9g
Cholesterol 115mg
Sodium 224mg
Total Carbohydrate 41.8g
Dietary Fiber 0.4g
Sugars 27.5g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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