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Orange Flower-Scented Kugelhopf


Orange Flower-Scented Kugelhopf Recipe

Ingredients:
  • 1 cup raisins (5.1 ounces, 144 grams)
  • Dark rum, such as Myers’s, for covering
  • ½ cup plus 2 tablespoons whole milk (5.3 ounces, 151.25 grams)
  • 2 envelopes dry active yeast (.5 ounce, 14 grams)
  • 3 ½ cups all purpose flour (15.75 ounces, 455 grams)
  • ¼ cup plus 1 tablespoon sugar (2.2 ounces, 62.5 grams)
  • ½ teaspoon salt (2.5 grams)
  • 2 large eggs (3.4 ounces, 96 grams), at room temperature
  • 1 large egg yolk (.6 ounce, 18.6 grams)
  • 8 tablespoons (1 stick) unsalted butter, softened (4 ounces, 113 grams)
  • 1¼ cups granulated sugar (8.75 ounces, 250 grams)
  • 1 cup confectioners sugar (4 ounces, 113 grams)
  • 1 teaspoon orange flower water (see Notes) (3.3 grams)
  • Electric mixer fitted with the dough hook
  • Kugelhopf mold (or a bundt or angel food pan)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 524kcal (26%)
Total Fat 11g (17%)
Saturated Fat 6g (32%)
Cholesterol 47mg (16%)
Total Carbohydrate 97g
Dietary Fiber 5g
Sugars 53g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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