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Orange Flan


Orange Flan Recipe

Ingredients:
  • 2 tablespoons water
  • 1 1/4 cups sugar, divided
  • 8 large egg yolks
  • 4 whole large eggs
  • 2 teaspoons grated orange
  • 1 cup fresh orange juice
  • 1 cup unsweetened plain almond milk
  • 1 1/2 teaspoons orange-flower water
  • 1/4 teaspoon salt
  • Equipment: an 8-to 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep)
Directions:
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Rank

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