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Orange Dipping Sauce for Coconut Shrimp

Orange Dipping Sauce for Coconut Shrimp Recipe

  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 4 drops hot pepper sauce (such as Tabasco®), or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 71
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 169mg
Total Carbohydrate 18.8g
Dietary Fiber 0.1g
Sugars 16.6g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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