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Orange Crunch Cake


Orange Crunch Cake Recipe

Ingredients:
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest
  • 1/4 cup orange juice
  • 1/2 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 322
Total Fat 17.4g
Saturated Fat 9.6g
Cholesterol 63mg
Sodium 178mg
Total Carbohydrate 39.6g
Dietary Fiber 1.1g
Sugars 24.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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