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Orange Crunch Cake


Orange Crunch Cake Recipe

Ingredients:
  • 1 cup graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, softened
  •  
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons grated orange zest
  •  
  • 1 (16 ounce) can prepared vanilla frosting
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 tablespoons grated orange zest
  • 1 teaspoon grated lemon zest
  • 1 (11 ounce) can mandarin oranges, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 773
Total Fat 41.7g
Saturated Fat 15.2g
Cholesterol 89mg
Sodium 606mg
Total Carbohydrate 93.9g
Dietary Fiber 1.8g
Sugars 65g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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