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Orange Creme Blueberry Cake

Orange Creme Blueberry Cake Recipe

  • 1 (18.25 ounce) package Duncan Hines® Lemon Cake Mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3 large eggs
  • 1 cup orange juice
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • Zest of 1 orange
  • 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
  • 2 (3 gram) packets Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 615
Total Fat 25.3g
Saturated Fat 7.2g
Cholesterol 53mg
Sodium 534mg
Total Carbohydrate 90.8g
Dietary Fiber 0.1g
Sugars 50.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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