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Orange Cream Fruit Salad

Orange Cream Fruit Salad Recipe

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 3/4 cup sour cream
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (11 ounce) can mandarin orange segments
  • 2 bananas, sliced
  • 1 apple - peeled, cored and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 214
Total Fat 4.6g
Saturated Fat 2.8g
Cholesterol 11mg
Sodium 175mg
Total Carbohydrate 42.7g
Dietary Fiber 2g
Sugars 34.3g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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