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Orange Cream Fruit Salad
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1/3 cup frozen orange juice concentrate, thawed
- 3/4 cup sour cream
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (15 ounce) can sliced peaches, drained
- 1 (11 ounce) can mandarin orange segments
- 2 bananas, sliced
- 1 apple - peeled, cored and sliced
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.8g|
|Total Carbohydrate 42.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|