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Orange Cream Frosting
- 1/2 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1 pinch salt
- 2 tablespoons orange juice
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- 2 drops orange food coloring
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 4.9g|
|Total Carbohydrate 39.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|