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Orange Cream Frosting


Orange Cream Frosting Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 2 tablespoons orange juice
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 2 drops orange food coloring
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 223
Total Fat 7.7g
Saturated Fat 4.9g
Cholesterol 20mg
Sodium 89mg
Total Carbohydrate 39.4g
Dietary Fiber 0g
Sugars 37g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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