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Orange Cream Cake IV
- 1 (18.25 ounce) package orange cake mix
- 1 1/4 cups milk
- 2 teaspoons orange extract
- 1 (16 ounce) package frozen whipped topping, thawed
- 1/4 teaspoon orange extract
- 16 ounces sour cream
- 2 cups confectioners' sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 7.1g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|