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Orange Cream Cake III


Orange Cream Cake III Recipe

Ingredients:
  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 cup hot water
  • 1/2 cup cold water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 155
Total Fat 5.1g
Saturated Fat 2.5g
Cholesterol 1mg
Sodium 218mg
Total Carbohydrate 26.1g
Dietary Fiber 0.2g
Sugars 18g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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