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Orange Cream Cake I

Orange Cream Cake I Recipe

  • 1 (18.25 ounce) package orange cake mix
  • 2 (3 ounce) packages orange flavored Jell-O® mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 224
Total Fat 6.7g
Saturated Fat 3.4g
Cholesterol 2mg
Sodium 308mg
Total Carbohydrate 38.8g
Dietary Fiber 0.3g
Sugars 28g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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