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Orange Cranberry Muffins


Orange Cranberry Muffins Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Light Tasting Olive Oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup chopped, fresh or frozen cranberries
  • 2 tablespoons coarse sugar crystals (optional)
Directions:
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