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Orange Cranberry Biscotti
- 1/2 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1 tablespoon orange zest
- 2 tablespoons orange liqueur
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup chopped dried cranberries
- 3/4 cup toasted and chopped almonds
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 3.3g|
|Total Carbohydrate 21.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|