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Orange Cracker Apricot Chicken
- 2 tablespoons orange juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 3/4 cup whole-wheat cracker crumbs
- 1 tablespoon grated orange zest
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken thighs
- 1/4 cup apricot preserves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 3.9g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|