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Orange Cornmeal Cake
- 1/2 cup olive oil, plus more for greasing the pan
- 2 large eggs
- 1 cup sugar, plus 1/3 cup for the topping
- 1/2 cup orange juice (or dry white wine)
- 1 1/4 cups all-purpose flour
- 1/2 cup finely ground yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- Zest of 1 large orange
Directions:View on Simply Recipes
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