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Orange Cornmeal Cake


Orange Cornmeal Cake Recipe

Ingredients:
  • 1/2 cup olive oil plus more for pan
  • 2 large eggs
  • 1/2 cup dry white wine (or orange juice)
  • 1 1/4 cups all-purpose flour spooned and leveled
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Finely grated zest of 1 orange
  • Orange segments for serving (optional)
Directions:
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