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Orange Coconut Salmon
- 4 (4 ounce) fillets salmon
- 2 cups orange juice
- 1 egg, beaten
- 1 (7 ounce) package flaked coconut
- 4 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 14.5g|
|Total Carbohydrate 52.4g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|