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Orange Coconut Salmon

Orange Coconut Salmon Recipe

  • 4 (4 ounce) fillets salmon
  • 2 cups orange juice
  • 1 egg, beaten
  • 1 (7 ounce) package flaked coconut
  • 4 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 22.4g
Saturated Fat 14.5g
Cholesterol 115mg
Sodium 313mg
Total Carbohydrate 52.4g
Dietary Fiber 5.2g
Sugars 40.5g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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