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Orange Chocolate Cheesecake
- 100g dark chocolate digestive biscuits
- 50g melted butter
- 2 x 200g bars of Green and Black's organic Maya Gold (spiced orange) chocolate
- 426ml double cream
- 250g full-fat soft cheese
- 250g mascarpone
- Slug of Cointreau or Grand Marnier
- 2 oranges
- A little caster or icing sugar
Directions:View on BBC Good Food
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